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Whelk Management Group gathers knowledge from UK fishers
The Whelk Management Group (WMG) has launched an online survey to gather information from fishers on their local whelk stocks. -
New Kingfisher Bulletin website and app puts hazard alerts, activity notices and offshore news at the fishing industry’s fingertips for free
A new online Kingfisher Bulletin service has been launched. The website and app share information about offshore hazards and activity, alerting fishermen so they can work safely around them. -
Skippers take lead role in drive to improve fishing industry’s safety culture
Latest Home and Dry campaign from the Fishing Industry Safety Group (FISG) targets the higher risk under 10 metre commercial fishing fleet. -
Marine Environment News in Brief - November 2022
This month we highlight a Defra investigation of crustacean deaths, Remote Electronic Monitoring, a Ten Point Plan for Climate and Nature and more. -
Fishing vessel owners asked to share impacts of Covid-19 in annual fleet survey
Vessel owners across UK to take part in a major survey of fishing fleet. -
Launch of the 2022 UK Fishing Fleet Survey
UK’s fishing vessel owners and skippers are called on to take part in the annual survey of the UK fishing fleet. -
Seafood Expo Global is GREAT!
Project Co-ordinator Phillip Quirie tells us more about what to expect in the next Seafood Expo Global Barcelona event in 2023. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
World Oceans Day: Six reasons to celebrate our oceans and seafood
Our Head of Horizon Scanning talks about the vital role of healthy oceans and seafood in supporting people and the planet on World Oceans Day. -
Register for market insight
Use this form to request access to indepth seafood market reports on retail, foodservice and trade. Please note this is for seafood businesses only. -
Safety and training
We provide training, resources and support to help promote seafood careers and workplace safety. -
Do we need a circular economy? Absolutely – here’s 3 reasons why
In Zero Waste Week our Head of Responsible Sourcing explains why transition to a circular economy is vital and looks at resource management in seafood